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Concepts and Ideas for Commercial Purposes

2007

CANDY RESTAURANT

presented by Yurakucho Marui and Marunouchi
Cafe Ease, 1F Marunouchi Building
Tokyo, Japan

Candy Restaurant A place for eating Candies
The space is configured like an unordinary restaurant, with a preparation area where the candy chef organize the dishes and a dinning room with a round table and seats for eating candies formally. The candies are served in a menu, with instructions how to be eaten, this menu configure a meal. Four different menues are available.
Candy Restaurant in this way formalize the ocasionally act of eating a candy by bringing it into the rituals of allday food, and transforming then alldays into a more contemporary experience and feeling.
Martí Guixé, 2007

The Candy Restaurant
presented by Yurakucho Marui and Marunouchi

Cafe Ease, 1F Marunouchi Building
Tokyo, Japan