For designer Marti Guixé, the word “mealing” describes the act of eating a meal, as well as the social concept of a relational meal. Mealing is a three-hour performance and meal-in-motion for approximately 150 people within an enclosed space. Participants will be given ceramic glasses with “edible microsnacks” adhered to their surface and instructions for eating them while performing small gestures that will require each person to interact with their fellow diners.