Martí Guixé 10 years of food design
Food Design is a discipline which had its first opening in Barcelona in 1997 with Martí Guixé: SPAMT.
Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.
Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless.

Food Furniture is also the occasion to introduce a world premiere the new joint project by Saporiti and Guixe: SEDNA_K, a research to re-design the kitchen in the home, in a contemporary, informal and post-industrial way.
SEDNA_K, by Marti Guixe, is the first concept created for Saporiti_K, the Saporiti Kitchen collection, by which the group from Besnate presents itself as a supplier of exclusive and original kitchen furniture and accessories, both for the residential and the contract markets.